Sunday, February 3, 2013

Spicy Fried Turkey Focaccia

This was super filling, which was great for  lunch to keep us full until Super Bowl time.  This recipe yields about 4 sandwiches, but could be easy to increased using fresh Turkey.

1 package Carving Board Turkey (chunks of Turkey)
1/2 cup egg
1/2 cup Italian Bread Crumbs
1 Teaspoon Cumin
1 Teaspoon Red Pepper Flakes (omit if you do not want it spicy)
1/8 cup Parmesan Cheese
1 Jar Jalapeno Jelly
Sliced Swiss Cheese

Whisk Egg & milk until blended.

Mix together Bread Crumbs, Cumin, Red Pepper Flakes, and Parmesan cheese.
Coat the bottom of your frying pan with Virgin Olive Oil and heat until sizzling.

Coat Turkey in Egg mixture.

 Then coat in the bread crumb mixture

Once your oil is heated (sizzling), drop turkey in pan. 

Cook until golden brown on each side.

Place each piece of Turkey on a plate lined with paper towels and let cool for a few minutes.  In the meantime, slice your Focaccia in half, spread each side with the Jalapeño Jelly.  Once Turkey is cool enough to handle, add Turkey and Slice of Swiss Cheese.  You may want to warm it for a few seconds to melt the cheese.  Enjoy!

Thanks for reading!  Joanna and Corey

No comments:

Post a Comment