This salsa is HOT HOT HOT.... so keep the milk and bread on hand.
2 cans diced tomatoes
3-6 Jalapeño peppers, chopped finely
2 Habanera peppers, chopped finely
Half Cup loosely packed fresh Cilantro (if in a quick salsa mood can sub dried cilantro 1 Tablespoon)
1 tsp. Cayenne pepper
1 Tbsp. salt
4 tsp. pepper
1 Tbsp. sugar
1 Teaspoon garlic powder
1 Tbsp. onion powder
Blend together in blender until finely processed, serve.
To tone it down a bit and not lose the flavor, drop to a half a Habernero pepper, deseeded. with two jalapenos.